Zucchini stuffed rolls in fresh cucumber dip recipe

Ingredients

• 2 big marinated zucchini sliced (use a potato chip slicer or a mandoline)

• Carrot sticks
• 1/3 cup diced tomato
• 1/3 cup cucumber sticks
• 1/3 carrot sticks
• 1/3 cup diced avocado
• 3 tbsp fresh dill
• A handful arugula leaves
• 1 tbsp fresh green onion
• Mung bean sprouts
• Sun flower sprouts
• 2 tbsp almond butter

1. Marinate the vegetable sticks with olive oil, garlic, lemon and salt for 30 minutes.
2. Sprinkle the sliced zucchini with salt and place them over a towel to absorb liquids.
3. Dice the tomatoes and the avocado and add a little oil, pepper, almond butter and lemon.
4. Use a mat to roll the zucchini filled with all the ingredients.
5. Serve with cucumber dip on top, with a sprinkle of poppy seeds and fresh salad.