Ingredients
For the Peaches
- 4 peaches, pits removed and cut in half
- ¼ teaspoon ground cinnamon
- 1 tablespoon Calvados or apple brandy
To Assemble
- ½ cup crumbled blue cheese
- Honey, optional
- ½ cup chopped walnuts
- 1/3 cup chopped fresh mint leaves
How to Make It
-
For the Peaches
- Preheat a water bath to 165°F (73.8°C).
- Sprinkle the peaches with the cinnamon. Place in a sous vide bag with the Calvados then lightly seal.
- Cook the peaches for 20 to 40 minutes, until heated through and tender. To Assemble
- Remove the peaches from the sous vide bag and place on a plate. Pour some of the juices over the top then sprinkle with the blue cheese. Drizzle with the honey, top with the walnut and mint then serve.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 227 kcal Calories from Fat: 135 kcal |
|
% Daily Value*
|
| Total Fat 15 g 43% |
Trans Fat 0.0 g |
Cholesterol 13 mg 4% |
carbohydrates 17 g 13% |
Dietary Fiber 3 g 8% |
Sugars 13 g 14% |
Protein 7 g 14% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |