Vegetarian salad wrap recipe

Ingredients

• 1 wholemeal wrap
• 40 g hummus
• 110 g tinned four-bean mix, drained and rinsed
• 1 small handful baby spinach leaves
• ¼ medium carrot, grated
• ¼ small beetroot, peeled and grated
• ½ medium tomato, sliced
• 1 small handful fresh parsley, chopped

1. To serve, place the wrap on a serving plate and spread over the hummus.
2. Place the four-bean mix, spinach, carrot, beetroot, tomato and parsley down the middle of the wrap.
3. Fold over the end and roll up to enclose the filling.