Toasted peanut sauce recipe

Ingredients

• 1 (13-ounce) can coconut milk
• 2 ounce red curry paste
• ¾ cup unsweetened peanut butter
• ½ tbsp salt
• ½ cup sugar
• 2 tbsp apple cider vinegar
• ½ tsp spicy red pepper flakes
• 1 tsp toasted sesame oil

1. Place an enameled pot over medium heat. Add all the ingredients and bring to a boil, whisking continually.
2. Reduce the heat to low and simmer for 4 minutes, stirring occasionally.
3. Remove from the heat and serve immediately or place in an airtight container in the refrigerator for up to 1 month. (Refrigerated sauce will be thick, but will thin when heated.)