Ingredients
- 3 (6-ounce) tilapia fillets, cut into strips
- ½ cup all-purpose flour
- 1 tablespoon seafood seasoning
- 2 tablespoons canola oil
- ¼ cup mayonnaise
- 1 baguette, split and quartered
- 1 cup shredded lettuce
- 16 pickle chips
- Hot sauce and potato chips, for serving
How to Make It
- Dredge the tilapia in a mixture of the flour and seafood seasoning. In batches, cook in the oil in a nonstick skillet over medium heat until cooked through, 3 to 4 minutes per side.
- Spread the mayonnaise on the baguette pieces. Form sandwiches with the lettuce, pickles, and tilapia. Serve with hot sauce and potato chips.