Three-herb beef patties recipe

Ingredients

• 2 pounds grass-fed ground beef
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh thyme
• 1 tablespoon fresh sage
• 1 teaspoon sea salt
• 1 tablespoon solid cooking fat

1. In a large bowl, combine the ground beef, fresh herbs, and sea salt.
2. Form into 12 patties using the palms of your hands.
3. Heat some of the cooking fat in a cast-iron skillet on medium heat. Cook the patties for about 5-8 minutes a side, until nicely browned on the outside and cooked throughout.