The potato pancake recipe

Ingredients

• 1⁄2 sweet apple, such as Golden Delicious, sliced
• 1 tablespoon brown sugar
• 1⁄2 teaspoon white sugar
• 2 large deli/store-bought potato pancakes
• 1⁄4 cup blue cheese
• 1⁄4 cup crumbled Fontal cheese

1. Preheat oven to 350°F.
2. In a baking pan, combine sliced apple with brown and white sugar. Bake for 5–8 minutes or until apples are soft and a syrup-like liquid begins to appear. Keep oven on; set apples aside.
3. Construct sandwich on a new baking sheet. On bottom half of 1 potato pancake, sprinkle blue cheese, followed by cooked apple mixture, crumbled Fontal cheese, and the other potato pancake.
4. Bake for 5 minutes and serve warm.