Ingredients
- 1 lb ground beef
- 2 tomatoes, diced
- ¼ cup yellow mustard
- 1 Tbsp balsamic vinegar
- 1 Tbsp minced garlic
- 1½ tsp soy sauce
- 1½ tsp honey
- 1½ tsp paprika
How to Make It
- Cook beef over medium heat in a skillet for about 7 minutes, or until brown.
- Add remaining ingredients and cook for another three minutes.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 233 kcal Calories from Fat: 129.6 kcal |
|
% Daily Value*
|
| Total Fat 14.4 g 41% |
Trans Fat 0.0 g |
carbohydrates 5.1 g 4% |
Protein 20.2 g 40% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |