Sugo DI Pomodoro sauce recipe

Ingredients

• 6 sun-dried tomatoes
• 1 big fresh tomato
• 2 tbsp finely chopped fresh parsley
• 2 tbsp finely chopped fresh basil
• Pinch of ground black pepper
• 1 tbsp tamari
• 1 tsp brown sugar or agave syrup or 4 dates
• Pinch of fresh oregano
• 2 minced garlic cloves
• 3 tbsp olive oil
• Salt
• 2 tbsp chopped black olives for garniture

1. In a food processor put the sun dried and the fresh tomatoes and process.
2. Add the rest of the ingredients except the olives and pulse 4-5 times.
3. Pour it in a bowl, add the olives and mix.