Stuffed onions with cheese recipe

Ingredients

• 4 large white onions
• 3 ounces fontina
• 2 ounces smoked scamorza
• Breadcrumbs
• Olive oil
• Salt and freshly ground pepper

1. Peel the onions and boil in salted water for about 10 minutes.
2. Drain the onions and set aside to cool. Remove the inner layers of the onions, leaving a shell. Chop the removed onion pulp, and set aside.
3. Shred the fontina and scamorza, and combine in a bowl with the chopped onion, the breadcrumbs and 3 tablespoons of olive oil. Season with salt and pepper, and mix well.
4. Stuff the onion shells with the cheese mixture, and arrange in a baking dish. Sprinkle the top with breadcrumbs, drizzle with olive oil, and place in a preheated 400° oven. Bake for about 15 minutes. Serve warm.