Steamed broccoli and salmon recipe

Ingredients

• 1 cup vegetable stock
• 2 salmon fillets (8 oz each)
• Salt and pepper to taste
• 4 lemon slices
• 4 stalks fresh thyme
• 2 cups broccoli florets
• ½ cucumber, seeded and finely chopped
• 5 radishes, finely chopped
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil

1. Pour vegetable stock into the Instant Pot and add the steam rack.
2. Rinse salmon fillets. Place them on the steam rack. Sprinkle salmon fillets with salt and pepper.
3. Arrange lemon slices and thyme stalks on top of salmon fillets.
4. Place broccoli florets around the two salmon fillets. Secure lid on the Instant Pot, select the Steam mode, and steam for 3 minutes. Let steam release naturally.
5. Combine cucumber and radishes in a small bowl. Add soy sauce, apple cider vinegar, olive oil, salt and pepper to taste. Stir to combine.
6. Serve steamed salmon and broccoli with the cucumber and radish relish.