Spiced shrimp with beans recipe

Ingredients

• 1 cup couscous
• 1 pound peeled and deveined medium shrimp
• 1 shallot, chopped
• ½ teaspoon ground coriander
• ½ teaspoon ground paprika
• Kosher salt
• 1 tablespoon olive oil
• 1 (15.5-ounce) can white beans, rinsed
• ¼ cup white wine vinegar
• 2 tablespoons chopped fresh flat-leaf parsley

1. Cook the couscous according to the package directions.
2. Cook the shrimp, shallot, coriander, paprika, and ½ teaspoon salt in the oil in a large skillet over medium-high heat until the shrimp are opaque; transfer to a plate.
3. Add the beans, vinegar, and ½ cup water to the skillet; cook until warm. Serve with the shrimp, couscous, and parsley.