Ingredients
- 1 large apple, cored and diced
- 2 teaspoons lemon juice
- ½ pound large shrimp, peeled and deveined, cooked and diced
- ¾ cup seedless red grapes, halved
- ½ cup diced celery
- ¼ cup reduced-fat mayonnaise
- ¼ teaspoon salt
- ½ teaspoon dill weed
How to Make It
- In a small bowl, toss diced apple with lemon juice to prevent browning.
- In a large bowl, combine the remaining ingredients; add apple and toss gently. Serve or refrigerate until ready to serve.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 160 kcal Calories from Fat: 54 kcal |
|
% Daily Value*
|
| Total Fat 6.0 g 17% |
Saturated Fat 1.0 g 5% |
Trans Fat 0.0 g |
Cholesterol 105 mg 35% |
Sodium 390 mg 7% |
carbohydrates 17 g 13% |
Dietary Fiber 2 g 5% |
Sugars 11 g 12% |
Protein 12 g 24% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |