Everyone loves kebabs, but it’s not always barbecue weather outside. The air fryer makes these supersimple and crispy like the grill in no time! You can customize it with your favorite flavors and veggies and even brush with a sugar-free barbecue sauce for an extra kick!
Ingredients
- 18 medium shelled and deveined shrimp
- 1 medium zucchini, cut into 1" cubes
- ½ medium red bell pepper, cut into 1"-thick squares
- ¼ medium red onion, cut into 1"-thick squares
- 1½ tablespoons coconut oil, melted
- 2 teaspoons chili powder
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
How to Make It
- Soak four 6" bamboo skewers in water for 30 minutes. Place a shrimp on the skewer, then a zucchini, a pepper, and an onion. Repeat until all ingredients are utilized.
- Brush each kebab with coconut oil. Sprinkle with chili powder, paprika, and black pepper. Place kebabs into the air fryer basket.
- Adjust the temperature to 400°F and set the timer for 7 minutes or until shrimp is fully cooked and veggies are tender.
- Flip kebabs halfway through the cooking time. Serve warm.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 166 kcal Calories from Fat: 96.3 kcal |
|
% Daily Value*
|
| Total Fat 10.7 g 31% |
Trans Fat 0.0 g |
Sodium 391 mg 7% |
carbohydrates 8.5 g 7% |
Dietary Fiber 3.1 g 8% |
Sugars 4.5 g 5% |
Protein 9.5 g 19% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |