Shark fin pudding recipe

Ingredients

• ½ cup granulated sugar
• 3 Tbsp cornstarch
• Pinch salt
• 2 large egg yolks
• ½ cup heavy cream
• 1½ cups coconut cream
• ½ tsp vanilla extract
• ½ tsp coconut extract
• 2 Tbsp unsalted butter
• Blue food coloring
• Black candy melts, melted
• Whipped cream

1. Pour the sugar, cornstarch, and salt into a pot. Whisk to combine. Add the egg yolks and heavy cream and whisk until well combined. Add the coconut cream and mix well.
2. Set the pot to medium-high heat and whisk constantly for 5 to 10 minutes, until the mixture has thickened and is bubbling.
3. Pour the pudding through a sieve, then add the vanilla extract, coconut extract, and butter, whisking until well combined.
4. Press a sheet of plastic wrap onto the surface of the pudding and place in the fridge until chilled, about 3 hours.
5. Divide the pudding into 3 bowls. Dye one bowl light blue and one bowl darker blue.
6. Dollop the black candy melts onto a plate lined with parchment paper, and shape to create shark fins. Transfer the plate to the freezer until the candy melts have fully set, about 10 minutes.
7. Place all 3 colors of pudding in piping bags fitted with round tips. Pipe a dark blue layer, light blue layer, then white layer into tall glasses. Top with some whipped cream and a shark fin chocolate. Enjoy!