With this recipe, we are actually going to be using the Instant Pot as a bread proofer for our dough! This is a great staple bread recipe that you can use for your morning avocado toast, or side with your favorite seafood bouillabaisse. The texture is just perfect.
Ingredients
- 2 cups all-purpose flour
- 1 cup white whole wheat flour
- 2 teaspoons sea salt
- ½ teaspoon fast-acting yeast
- 1½ cups lukewarm water
How to Make It
- In a large bowl, add all ingredients and mix well. Turn onto a piece of parchment paper. Place in your pot. Press Yogurt setting for 3½–4 hours.
- Preheat oven to 425 degrees F.
- Time to remove dough. Your dough is going to be tacky! You will need to use floured hands. Remove dough from pot, peel off parchment paper, and place on a lightly floured surface. You want to form a nice ball shape. Dust it with flour, and cut a few slices in it with a sharp knife to add a little design to the top.
- Place on a baking sheet, or place in a preheated Dutch oven. Then bake in the oven for approximately 25 minutes, or until a golden brown color. Remove from oven and allow to cool.