Roasted grape tomatoes with chives recipe

Ingredients

• 1½ lbs / 675 g grape tomatoes, sliced in half lengthwise
• 2 tsp coconut oil
• ½ tsp dried rosemary
• Sea salt
• Ground black pepper
• ¼ cup fresh chives, snipped

1. Preheat oven to 450 degrees F.
2. Put the coconut oil on a rimmed baking sheet and place in oven just long enough to melt the oil.
3. Toss the halved tomatoes and rosemary into the oil and spread into one layer on the baking sheet.
4. Season with sea salt and ground black pepper.
5. Roast in the oven until the tomatoes just start to collapse, about 10 minutes.
6. Toss with fresh chives into a serving dish.