Ingredients
- 3–4-lb roasting chicken or hen
- 1½ tsp salt
- ¼ tsp pepper
- 1 tsp parsley flakes, divided
- 1 Tbsp olive oil
- ½–1 cup water
How to Make It
- Thoroughly wash chicken and pat dry.
- Sprinkle cavity with salt, pepper, and ½ tsp. parsley flakes. Place in the slow cooker, breast side up.
- Rub or brush chicken with olive oil.
- Sprinkle with remaining parsley flakes. Add water around the chicken.
- Cover and cook on High 1 hour. Turn to Low and cook 8–10 hours.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 270 kcal Calories from Fat: 72 kcal |
|
% Daily Value*
|
| Total Fat 8 g 23% |
Trans Fat 0.0 g |
Sodium 400 mg 7% |
Protein 45 g 90% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |