Rice threads with Thai pai recipe

Ingredients

• ¼ cup coconut oil
• 3 ½ cups sliced purple cabbage
• 2 cups thinly sliced carrots
• 1 cup cauliflower florets
• 3 cups chopped bok choy
• 1 cup sliced red bell pepper
• 2 tablespoons wheat-free tamari soy sauce
• ¼ cup sesame seeds
• 1 teaspoon finely chopped hot red chili
• 4 cups soaked rice threads (rice cellophane noodles)
• 2 tablespoons gomasio

1. Heat the oil in a large saucepan. Add everything except rice threads and gomasio.
2. Stir-fry over high heat for 5 minutes; the vegetables should be crunchy when done.
3. Remove from heat, toss with rice threads, sprinkle with the gomasio. Serve hot or at room temperature.