Ingredients
- 4–5 lbs. thick-cut pork chops
- ¼ cup raspberry balsamic vinegar
- 2 Tbsp olive oil
- ½ tsp kosher salt
- ½ tsp garlic powder
- ¼ tsp basil
- ¼ cup water
How to Make It
- Place pork chops in the slow cooker.
- In a small bowl, mix together the remaining ingredients. Pour over the pork chops.
- Cover and cook on Low for 7–8 hours.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 475 kcal Calories from Fat: 144 kcal |
|
% Daily Value*
|
| Total Fat 16 g 46% |
Trans Fat 0.0 g |
Sodium 360 mg 6% |
Protein 76.5 g 153% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |