Quinoa and edamame salad recipe

Ingredients

• 1 tablespoon spicy mustard
• ¼ cup fresh lime juice
• 1 teaspoon rice vinegar
• 1 clove garlic, pressed
• Sea salt to taste
• ½ teaspoon freshly ground black pepper

• 1 cup quinoa, cooked
• 1 cup edamame, cooked
• ½ small red onion, sliced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 1 green bell pepper, chopped
• 1 cup bean sprouts, for garnish
• Sliced lime, for garnish

1. Whisk mustard, lime juice, and vinegar together in a small bowl; blend until smooth. Add garlic, salt and pepper and mix well.
2. Place quinoa, edamame, onion, parsley, mint and bell pepper in a salad bowl and toss with the dressing.
3. Garnish with sprouts and lime slices.