This low-calorie alternative to a low-carb pizza really hits the spot! You won’t miss out on an ounce of flavor, plus portobello mushrooms are rich in B vitamins that help maintain healthy skin, hair, and eyes!
Ingredients
- 2 large portobello mushrooms
- 2 tablespoons unsalted butter, melted
- ½ teaspoon garlic powder
- 2/3 cup shredded mozzarella cheese
- 4 grape tomatoes, sliced
- 2 leaves fresh basil, chopped
- 1 tablespoon balsamic vinegar
How to Make It
- Scoop out the inside of the mushrooms, leaving just the caps. Brush each cap with butter and sprinkle with garlic powder.
- Fill each cap with mozzarella and sliced tomatoes. Place each mini pizza into a 6" round baking pan. Place pan into the air fryer basket.
- Adjust the temperature to 380°F and set the timer for 10 minutes.
- Carefully remove the pizzas from the fryer basket and garnish with basil and a drizzle of vinegar.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 244 kcal Calories from Fat: 166.5 kcal |
|
% Daily Value*
|
| Total Fat 18.5 g 53% |
Trans Fat 0.0 g |
Sodium 244 mg 4% |
carbohydrates 6.8 g 5% |
Dietary Fiber 1.4 g 4% |
Sugars 4.3 g 5% |
Protein 10.4 g 21% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |