Ingredients
- 1 cup sliced fennel root
- 3 cups mixed mesclun greens
- ¼ cup walnuts
- ¼ cup pine nuts
- ½ cup pomegranate
- 1 diced pear
- 2 peeled sliced fresh seedless oranges
- ¼ cup chopped pecans
How to Make It
- Combine fennel, mesclun greens, oranges, pear, and pomegranates in a large salad bowl.
- Toss with a light, sweet salad dressing, such as orange vinaigrette, and top with walnuts, pecans, and pine nuts. Serve chilled.