Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- 4 tablespoons (¼ cup) light, trans-fat-free margarine
- 2/3 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- ¼ cup packed brown sugar
- 1/8 teaspoon cinnamon
- ¼ cup buttermilk
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips
How to Make It
- In a small bowl, combine flour and baking soda; set aside.
- In a saucepan, melt margarine and remove from heat. Stir in granulated sugar, cocoa powder, brown sugar, and cinnamon. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Stir in white chocolate chips. Cover and refrigerate 1 hour.
- Meanwhile, preheat oven to 350°F. Lightly coat 2 baking sheets with cooking spray.
- Shape dough into 1-inch balls and place on prepared baking sheets. Flatten each ball gently.
- Bake 8 to 10 minutes, or until edges are set. Cool slightly before serving.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 90 kcal Calories from Fat: 18 kcal |
|
% Daily Value*
|
| Total Fat 2.0 g 6% |
Saturated Fat 1.5 g 8% |
Trans Fat 0.0 g |
Sodium 25 mg 0% |
carbohydrates 18 g 14% |
Dietary Fiber 1 g 3% |
Sugars 12 g 13% |
Protein 1 g 2% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |