Okra & pork stew recipe

Ingredients

• 3 cups sliced okra
• 2 cups chopped onions
• 2 tbsp coconut oil
• Salt, ground black pepper to taste
• 2 cups beef stock
• 4 pounds pork neck meat
• 5 cloves garlic, halved lengthwise
• 2 sticks celery, chopped

1. Put ingredients in the slow cooker.
2. Cover, and cook on low for 8 hours.