Nut-filled pancakes recipe

Ingredients

• ¼ oz (8 g) fresh yeast or 1 teaspoon dried yeast
• ½ teaspoon sugar
• 4 oz (110 g) plain flour
• oil for frying  
• 8 oz (225 g) sugar
• 1 tablespoon lemon juice
• 1 tablespoon rosewater

• 8 oz (225 g) walnuts, coarsely chopped, or chopped
• pistachios, almonds or a mixture
• 4 tablespoons sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon orange blossom water
• 1 teaspoon rosewater

1. Mix all the filling ingredients together in a bowl. Prepare the pancakes as described above, but only cook one side of each.
2. Fill and cook the ataif as described in Ataif-bil-jibn using the nut filling instead of the cheese. Dip in the cold syrup and serve warm or cold.