Mixed lettuces recipe

Ingredients

• 6 cups baby lettuces or mixed greens
• ½ cup Champagne Vinaigrette
• 2 Anjou pears, sliced and cored
• 1 cup toasted, roughly chopped walnuts
• ¾ cup crumbled blue cheese
• ½ cup Pickled Red Onions

1. In a large mixing bowl, lightly toss the greens with ¼ cup of the vinaigrette. Divide the greens among 4 plates.
2. Lay 5 or 6 slices of pear on top of the greens on each plate. Top with a handful of walnuts, some crumbled blue cheese, and some pickled red onion. Drizzle the remaining vinaigrette over each salad and serve.