These crunchy bites are perfectly portioned, poppable peppers to please your palate. This bright and colorful twist on jalapeño poppers comes in bite-sized fun with bold flavor!
Ingredients
- 8 mini sweet peppers
- 4 ounces full-fat cream cheese, softened
- 4 slices sugar-free bacon, cooked and crumbled
- ¼ cup shredded pepper jack cheese
How to Make It
- Remove the tops from the peppers and slice each one in half lengthwise. Use a small knife to remove seeds and membranes.
- In a small bowl, mix cream cheese, bacon, and pepper jack.
- Place 3 teaspoons of the mixture into each sweet pepper and press down smooth. Place into the fryer basket.
- Adjust the temperature to 400°F and set the timer for 8 minutes. Serve warm.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 176 kcal Calories from Fat: 120.6 kcal |
|
% Daily Value*
|
| Total Fat 13.4 g 38% |
Trans Fat 0.0 g |
Sodium 309 mg 5% |
carbohydrates 3.6 g 3% |
Dietary Fiber 0.9 g 2% |
Sugars 2.2 g 2% |
Protein 7.4 g 15% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |