Lobster & Brie Mac and Cheese recipe

Ingredients

• 1 tsp olive oil
• 4 oz thinly sliced prosciutto
• 10 oz uncooked ditalini pasta
• 2 cups heavy cream
• ½ tsp salt
• ½ tsp pepper
• 5 oz Brie cheese, cubed
• ¼ cup (1 oz) freshly grated Parmesan cheese
• 2 cups chopped cooked lobster
• 2 Tbsp chopped fresh chives
• Garnish: 4 lobster claws

1. Heat olive oil in a large skillet over medium heat. Fry prosciutto in hot oil 2½ minutes on each side or until crisp; drain on paper towels. Crumble prosciutto.
2. Cook pasta in boiling salted water according to package directions. Drain.
3. Meanwhile, bring cream, salt, and pepper to a boil in a large skillet; reduce heat, and simmer, uncovered, 5 minutes or until reduced to 1⅓ cups. Stir in cheeses and pasta; cook 3 minutes or until cheeses melt and mixture is thickened. Stir in lobster; cook 3 minutes or until thoroughly heated.
4. To serve, spoon pasta onto 4 serving plates. Sprinkle with prosciutto and chives. Garnish each serving with a lobster claw, if desired.