Lemon macaroons recipe

Ingredients

• 2 cup fine coconut flakes
• 1½ cups dates, pitted and soaked in warm water for 5 minutes
• 1 tablespoon lemon juice
• ¼ teaspoon alcohol-free vanilla extract (optional)
• ¼ teaspoon sea salt
• 2 tablespoons fine coconut flakes

1. Preheat your oven to 325 degrees.
2. Place the coconut flakes, dates, lemon, vanilla, and sea salt in a food processor and process until thick and sticky.
3. Place the coconut flakes, dates, lemon, vanilla, and sea salt in a food processor and process until thick and sticky.
4. Form into little balls, rolling in coconut flakes for decoration.
5. Place on a greased cookie sheet and bake for 12-15 minutes, or until barely golden.