Leeks, mushrooms & pork neck meat recipe

Ingredients

• 2 cups mushrooms, sliced
• 2 cups chopped leeks
• 2 tbsp coconut oil
• Salt, ground black pepper and ground cumin to taste
• 2 bay leaves & 2 Tbsp chopped garlic
• 4 cups beef stock
• ¼ cup sesame seeds
• ¼ cup chopped spring onions
• 4 pounds pork neck meat

1. Put all ingredients in the slow cooker except spring onions and sesame seeds.
2. Cover, and cook on low for 9 hours. Sprinkle with chopped spring onions and sesame seeds.