Ingredients
- 1 (8-ounce) container fat-free frozen whipped topping, thawed, divided
- ½ cup sugar-free hot fudge topping, slightly warmed
- 1 cup crushed reduced-fat chocolate sandwich cookies (about 8 cookies), divided
- 11 reduced-fat, no-sugar-added vanilla ice cream sandwiches
How to Make It
- In a medium bowl, combine half the whipped topping and the hot fudge until well blended. Fold in ½ cup crushed cookies.
- In an 8-inch square baking dish, arrange half the ice cream sandwiches in a single layer, cutting one or two, if necessary, to fit dish. Cover with the whipped topping cookie mixture. Top with remaining ice cream sandwiches to form another single layer. Top with remaining whipped topping. Sprinkle with remaining cookies.
- Cover loosely with foil and freeze 4 hours, or until ready to serve. Cut into 16 pieces and serve.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 130 kcal Calories from Fat: 18 kcal |
|
% Daily Value*
|
| Total Fat 2.0 g 6% |
Saturated Fat 0.5 g 3% |
Trans Fat 0.0 g |
Sodium 105 mg 2% |
carbohydrates 29 g 22% |
Dietary Fiber 2 g 5% |
Sugars 6 g 7% |
Protein 3 g 6% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |