Kale caesar salad recipe

Ingredients

• ¼ cup mayonnaise
• ¼ cup finely grated Parmesan (1 ounce)
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Kosher salt and black pepper
• ½ medium bunch kale, stems discarded and leaves thinly sliced (about 5 cups)
• 2 hard-cooked eggs, chopped
• ¼ small red onion, thinly sliced

1. Whisk together the mayonnaise, Parmesan, lemon juice, oil, mustard, Worcestershire sauce, ¾ teaspoon salt, and ¼ teaspoon pepper.
2. Add the kale, eggs, and onion and toss to combine.