Green basil rice recipe

Ingredients

• A handful of royal basil leaves (optional; you can use spinach too)
• 1 minced garlic clove
• small tomato juice
• ½ cup soaked pine seeds
• ½ cup finely chopped cauliflower florets
• ½ finely chopped cucumber
• 2 tbsp finely chopped green bell pepper
• ½ cup finely chopped zucchini
• ¼ cup finely chopped turnip
• 3 tbsp olive oil
• 4 tbsp finely chopped green onion
• 3 tbsp finely chopped fresh coriander
• 2 tbsp finely chopped fresh dill
• 2 tbsp lemon juice
• Pinch of white onion
• 1 tbsp tamari
• Salt

1. Blend the basil leaves with a little water. Put the mixture into a food processor.
2. Add the rest of the ingredients and pulse 1-2 times. Don’t melt completely.
3. Move the mixture into a bowl and let it stay aside for 2 hours or more.
4. Put on a dehydrator sheet and dehydrate for 2 hours or more.