Ingredients
- 4 ounces Gluten-Free Rolled Oats
- 16 ounces Filtered Water
How to Make It
- Place oats in a bowl of water and soak overnight. Transfer to a strainer and strain until liquid is removed.
- Combine strained oats and water in a Nutribullet and process until smooth. Strain milk through a cheesecloth into a jar and store in the refrigerator for up to 7 days.