Glazed chicken with citrus salad recipe

Ingredients

• 3 tablespoons honey
• 1 teaspoon fresh orange juice
• Kosher salt and black pepper
• 4 chicken legs (about 2½ pounds total)
• 2 oranges, peeled and sliced
• 2 avocados, sliced
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• Fresh mint leaves, for serving

1. Combine the honey, orange juice, and ½ teaspoon each salt and pepper.
2. Place the chicken on a foil-lined rimmed baking sheet and brush with the glaze. Roast on the top rack at 475°F, basting twice, until cooked through, 18 to 22 minutes.
3. Combine the oranges, avocados, oil, vinegar, and ¼ teaspoon each salt and pepper.
4. Top with mint. Serve with the chicken.