Ingredients
- 1½ ounces filberts, chopped
- 2 tablespoons coconut oil
- 3 tablespoons tarragon
- 3 teaspoon basil
- ¾ tablespoon salt
- 2 teaspoon curry
- 3 ounces brown rice, cooked
- 6 ounces fava beans, cooked
- 3 ounces cashew pieces
- 1 cup fresh basil
How to Make It
- Preheat oven to 375 degrees.
- Lightly grease 4 x 8 baking dish with coconut oil.
- Place filberts in blender with ¼ cup water, oil, tarragon, basil, salt, and curry.
- Blend until mixture achieves sauce consistency. Combine brown rice and beans.
- Transfer to baking dish. Top with filbert sauce. Sprinkle on cashews. Bake with cover for 15 minutes.