Falafel greek tzatziki sauce recipe

Ingredients

• ½ cup soaked chickpeas
• ½ cup soaked cashews
• 2 tbsp shredded ginger
• ½ tsp curry powder
• 1 medium finely chopped red bell pepper
• 2 tbsp finely chopped white onion
• 3 tbsp finely chopped parsley
• 1 tbsp green onion
• 2 tbsp tahini
• 3 tbsp olive oil
• Some ground chili
• 2 minced garlic cloves
• 4 sun-dried tomatoes
• 3 tbsp shredded coconut flesh
• 1 stick of celery
• ½ tbsp psyllium husks
• ½  tbsp ground flax
• ½ lemon juice
• Salt
• Add water as needed

1. Keep aside the garlic, the onion and the parsley. Put the rest of the ingredients in a food processor and process in slow speed for a while, avoiding to melt the mixture. Pour the mixture into a bowl and add the rest you have kept aside.
2. Make small balls using your palms and dehydrate for 8 -10 hours flipping sides in between.