Deviled eggs with smoked salmon and fried capers recipe

Ingredients

• 2 tablespoons drained capers
• 1 tablespoon canola oil
• 6 hard-cooked eggs
• ¼ cup mayonnaise
• 1½ ounces chopped smoked salmon, plus more for serving
• 2 tablespoons plain Greek yogurt
• 1 tablespoon Dijon mustard
• Kosher salt and black pepper

1. Cook the capers in the oil in a small skillet over medium heat, stirring, until crisp, 4 to 5 minutes.
2. Halve the eggs. Scoop out the yolks; combine with the mayonnaise, smoked salmon, yogurt, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon back into the egg whites. Top with more chopped smoked salmon and the capers.