Ingredients
- 1½ lbs boneless, skinless chicken thighs, quartered
- 3 potatoes, peeled and cut into chunks, about 2 cups
- 1 apple, chopped
- 2 Tbsp curry powder
- 1¾ cup low-sodium, gluten-free chicken broth
- 1 medium-sized onion, chopped, optional
How to Make It
- Place all ingredients in the slow cooker. Mix together gently.
- Cover and cook on Low 8–10 hours or on High 5 hours, or until chicken is tender, but not dry.
- Serve over cooked rice.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 560 kcal Calories from Fat: 459 kcal |
|
% Daily Value*
|
| Total Fat 51 g 146% |
Trans Fat 0.0 g |
Sodium 135 mg 2% |
carbohydrates 13 g 10% |
Sugars 5 g 6% |
Protein 13 g 26% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |