Creamy Italian pasta with chicken recipe

Ingredients

• 3 cups uncooked bow tie pasta
• 2 packages (6 ounces each) ready-to-use grilled chicken breast strips
• 1 can (14-½ ounces) diced tomatoes with basil, oregano and garlic, undrained
• 1 jar (15 ounces) Alfredo sauce
• 3 cups fresh baby spinach, coarsely chopped

1. Cook pasta according to package directions. Meanwhile, in a large skillet, combine the chicken, tomatoes and Alfredo sauce; heat through. Add spinach; cook and stir until wilted.
2. Drain pasta; toss with chicken mixture.