Chicken provencal recipe

Ingredients

• 2 tbsp olive oil
• 3 lbs chicken thighs
• Salt and pepper to taste
• 1 diced onion
• 3 minced garlic cloves
• ½ cup red wine
• 2 cups canned tomatoes with juices
• 1 tsp herbs de Provence
• 1/3 cup chopped black olives
• 2 chopped anchovy fillets

1. Season the chicken with salt and pepper and brown on all sides for 10 minutes.
2. Transfer the chicken to a platter.
3. Add the onion and garlic to the same pan and sauté for 5 minutes.
4. Stir in the remaining ingredients and combine well.
5. Return the chicken to the skillet.
6. Cover the skillet and cook on low to for 15 minutes.
7. Adjust seasoning.