Chicken pesto pasta recipe

Ingredients

• 1 tablespoon olive oil
• 1 onion, sliced
• 2 garlic cloves, crushed
• 500 g ground chicken
• ¼ cup prepared pesto sauce
• ½ cup cream
• ¼ cup semi sun-dried tomato, sliced
• 250 g ribbon pasta
• salt & pepper
• basil leaves (to garnish)
• shaved parmesan cheese (to garnish)

1. Heat oil & sauté onion & garlic until tender, add mince, brown well breaking it up with a spoon as it cooks.
2. Stir in sauce, cream, tomatoes & seasonings, simmer for 5-10 minutes.
3. Cook pasta in boiling salted water until tender, drain & toss through sauce.
4. Top with basil & parmesan to serve.