Chewy chocolate chunk cookies recipe

Ingredients

• 1 cup almonds
• 3 tablespoons banana flakes or other freeze-dried fruit
• 3 tablespoons lucuma powder
• 3–4 tablespoons raw honey (liquid or crystallized) or coconut nectar
• 1 tablespoon cacao butter, chopped
• ¼ teaspoon vanilla bean powder
• ⅛ teaspoon cinnamon
• Few pinches of Himalayan salt
• ¼ cup cacao paste, chopped

1. Blend almonds in a high-power blender or in a food processor to make a flour.
2. Powder freeze-dried fruit by placing into a spice grinder, and grind until a fine powder forms.
3. Add all ingredients to a food processor, and mix until incorporated as a dough and chocolate chunks are still in small pieces, or mix by hand.
4. Shape into cookies by using about 1-inch-round dough and pressing between the palms of your hands. Store chilled if desired.