Chestnut cake recipe

Ingredients

• 3 cups chestnut flour
• 2 ounces raisins
• 1 ounce pine nuts
• 2 ounces shelled walnuts, chopped
• 1 Grated orange zest
• Rosemary
• 3 tablespoons sugar
• Extra-virgin olive oil
• Salt

1. Sift the flour into a bowl. Add the sugar, a pinch of salt, the orange zest and 2 cups of water. Stir well to make a smooth batter. (To avoid lumps, consider using an electric mixer). Add 2 tablespoons of olive oil, and set aside to rest for 1 hour.
2. Oil a baking pan, and pour in the batter. Sprinkle with rosemary, raisins, pine nuts and chopped walnuts.
3. Drizzle with 3 tablespoons of olive oil, and bake in a preheated 400° oven for 45 minutes.