Ingredients
- 1 tsp olive oil
- 1 pint red cherry tomatoes
- 1 pint yellow cherry tomatoes
- 1 Tbsp fresh thyme leaves
- ¼ tsp salt
- ⅛ tsp black pepper
- 2 Tbsp chopped fresh parsley
How to Make It
- Heat oil in a nonstick skillet.
- Add cherry tomatoes, thyme, salt, and pepper to skillet. Cook, shaking skillet occasionally, until tomatoes are blistered and shiny, about 5 minutes. Sprinkle with parsley.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 38 kcal Calories from Fat: 18 kcal |
|
% Daily Value*
|
| Total Fat 2 g 6% |
Trans Fat 0.0 g |
carbohydrates 6 g 5% |
Protein 1 g 2% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |