Cauliflower and ham hash recipe

Ingredients

• 1 head cauliflower, cut into florets (5 cups)
• 1 medium onion, chopped
• 4 tablespoons olive oil
• ½ pound baked or deli ham, chopped (2 cups)
• 1 teaspoon paprika
• Kosher salt and black pepper
• 4 large eggs
• 1 tablespoon fresh parsley, chopped

1. Cook the cauliflower and onion in 3 tablespoons of the oil in a large skillet over medium-high heat until browned, 10 to 12 minutes. Add the ham and paprika; season with ¾ teaspoon salt and ¼ teaspoon pepper. Cook, tossing, until tender, 10 to 15 minutes; transfer to a plate.
2. Fry the eggs in the remaining tablespoon of oil to the desired doneness, 2 to 3 minutes for slightly runny yolks. Serve on the hash, sprinkled with the parsley.