California marinade recipe

Ingredients

• 2 tablespoons walnut oil
• 1 tablespoon raw, unfiltered apple cider vinegar
• 1 teaspoon soy sauce
• ½ teaspoon freshly ground black pepper

• 1 cup cauliflower florets, steamed
• 1 cup bulgur, cooked
• ½ cup sunflower seeds
• 2 shallots, chopped
• ½ cup coconut, shredded
• 1 tablespoon fresh tarragon, chopped
• 2 tablespoons fresh basil, chopped
• ½ avocado, sliced, for garnish
• Dill, for garnish

1. Whisk oil, vinegar, soy sauce, and pepper together in a small bowl until smooth.
2. Place cauliflower, bulgur, sunflower seeds, shallots, coconut, tarragon, and basil in a salad bowl and toss with the dressing.
3. Garnish with avocado slices and dill.