Buttermilk chicken and tomato salad recipe

Ingredients

• ¼ cup buttermilk
• ¼ cup mayonnaise
• 1 tablespoon fresh lemon juice
• 4 plum tomatoes, roughly chopped
• Kosher salt and black pepper
• 2 romaine hearts, torn into bite-size pieces
• 1 (2- to 2½-pound) rotisserie chicken, cut up
• ½ tablespoon chopped fresh chives

1. Whisk together the buttermilk, mayonnaise, and lemon juice. Add the tomatoes, ¼ teaspoon salt, and ⅛ teaspoon pepper.
2. Divide the lettuce among the plates and top with the chicken. Spoon the dressing and tomatoes over the salad and sprinkle with the chives.