Ingredients
- 2 tbsp olive oil
- ½ cup chopped onion
- 3 garlic cloves, minced
- 1 cup chopped carrots, peeled if necessary
- 2 cups rinsed long-grain white rice
- 3¾ cups stock (your choice)
How to Make It
- Heat Instant Pot using Sauté mode. Add olive oil.
- Add onion, minced garlic, and carrots. Sauté until fragrant (about 3 minutes).
- Add rinsed rice and sauté with onion mixture until the rice becomes translucent white.
- Add stock of your choice and secure Instant Pot lid.
- Choose Rice setting and press start. If Instant Pot doesn’t have a Rice setting, pressure cook on low for 12 minutes. Allow pressure to release naturally.
- Remove lid when pressure has released. Fluff with fork.